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Investigating new methods for the control of citrus postharvest pathogens

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality

Long-term organic farming on a citrus plantation results in soil organic carbon recovery

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants

Policies can help to apply successful strategies to control soil and water losses. The case of chipped pruned branches (CPB) in Mediterranean citrus plantations

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

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